Our first Christmas in France has been one to remember. We invited Sr. Tuhoe and her new companion from Denmark, Sr. Ilskov, for dinner on the 24th. I tried to keep with tradition serving multiple courses: zucchini boats; persimmon, kiwi, pomegranate salad; lemon Greek chicken thighs with olives and fresh tomato; rice pilaf and roasted carrots; bread, Abondance cheese and perfect Prince William pears; and fresh pineapple upside down cake for dessert. The soeurs brought chocolates and nuts and little woven paper baskets and intricate origami-like woven stars. The Danes decorated their trees with paper before they could afford purchased ornaments. Despite the goodness of the meal, it was not the highlight of the evening. We went caroling to a couple in their eighties. They were so surprised and pleased to see us and sang with us - he each word, mostly with his eyes closed almost like a prayer - a few sacred moments shared together. As we left, she wept. The next morning, she sent us her journal entry, saying we were the first who had ever come to carol since she had joined the church many years ago, and was so touched that we would come on Christmas Eve.
Christmas morning Tom and I washed all the floors before he ran 5 miles and I walked 3. We were invited out for lunch at Ducoeur’s. It was a production with more choices and courses than I have ever been offered. I will not share all the details but tried Coquilles St. Jacques, guinea fowl, and Bûche de Noël for the first time. All were delicious. I had never thought about eating guinea fowl. They were my second favorite bird in Africa. Who wouldn’t like a black and white polka dot bird with red and turquoise on its’ head? The sisters called and asked if we could join them for a discussion on Thursday. A man had phoned and asked if he could be taught. Absolutely!
Eric was impressive. He had a testimony of Jesus Christ and was looking for a church which practices charity. At work one day near the church, he noticed the name on the door and decided to check it out. (The church entry is a door with a restaurant on one side and business on the other.) On his computer, he found the church website, and read about Joseph Smith and Moroni and the Book of Mormon. That is when he phoned the sisters. He came to church on Sunday and it was the perfect first meeting for someone investigating - a talk on being children of God, the testimony of a Spanish convert being translated into French by a branch member, and a talk on following the Spirit. The Lord is definitely preparing people to hear the gospel.
Friday we helped a new middle aged sister, Bette, move into the branch from Switzerland. Between the two of us, we must have gone up that long flight of stairs 30 times. She also made it to church on Sunday and will be a great asset to the branch.
Saturday afternoon we had a text from the assistants that there would be a mission-wide Zoom meeting that afternoon. As it began, Sr. Soulier announced with a tremulous voice that President Soulier had passed away in his sleep that morning! Then Elder McConkie, a counselor in our Area Presidency, spoke with the missionaries about dealing with this loss: that we needed to take care of each other, and that we should study Mormon 7:5 - that in Christ the sting of death is swallowed up. We were as shocked as the missionaries. I had spoken with him the day before and didn’t think he was in danger. We will find out more about what happened after an autopsy is done. Meanwhile we are left to mourn the passing of a loving and charismatic mission leader who has made a profound difference in the lives of his missionaries. Elder McConkie and the assistants will hold 3 multi-zone conferences over the next three days. The work will continue of inviting others to come to Christ through faith in Him, repentance, covenants, the gift of the Holy Ghost, and enduring to the end. That is what President Soulier would have wanted.